Diana Tandoori - Curry

Specially cut square piece chicken breast marinated with Indian masala only selected for this dish medium spiced

Tender and juicy prawn cooked in light spice with herbs and spices garnished with fresh coriander served on a puree

Selected salmon piece marinated with Indian seafood spice lemon juice yogurt garlic ginger and touch of black pepper grilled and served with our specially prepared mint sauce

Indian cheese known as poneer lightly marinated in poneer masala herbs and spices grilled in clay oven with chopped onion,tomato and pepper shashlik style

Spring breast chicken cut into square pieces marinated with colmans masturd paste
Garlic, ginger, yogurt grated black pepper and other selected species grilled with chopped pepper onion and tomato

Minced lamb prepared with fresh herbs and specially selected Indian spices and wrapped in very thinly sliced pastry. Also available in vegetable

Minced lamb prepared with fresh herbs and specially selected Indian spices and wrapped in very thinly sliced pastry. Also available in vegetable

Tender wing's marinated in Indian mosala herbs and spices garnished with fresh coriander served with salad

Thinly sliced onions mixed with fresh coriander ,fennel, coriander seeds and other exotic Indian herbs and spices. No doubt it is one of the all time favourite for many people

Made from New Zealand lamb leg marinated in tandoori masala with authentic herbs and spices slow grilled in clay oven making it tender and juicy served with our house mint sauce and salad

Thinly shredded chicken breast cooked in exotic Indian herbs and spices garnished with fresh coriander served on puree. .Puree is a deep-fried Indian bread made from unleavened wheat flour dough. It puffs up when fried, creating a light, crispy texture

Marinated in our specially prepared Indian masala grilled in tandoor then dipped in nandos peri peri sauce slightly tangy and hot but very tasty

Chicken wings marinated with garlic, ginger yogurt herbs, spices and our specially prepared hot sauce

Tender minced lamb lightly spiced roasted in olive oil garnished with fresh coriander served with an special omelette on top

Spring chicken marinated in authentic Indian herbs and spices, this soft and tender chicken piece comes on the bone very tasty served with salad

Specially selected tender lamb chops pieces marinated with yogurt, garlic, ginger and our authentic Indian herbs and spices grilled in tandoor in low heat so it's nice tender and juicy once tried never forgotten

Very popular mixed starter with our house special selection of chicken, lamb and kabab served with thinly sliced fried onions garnished with fresh coriander

Onion Bhaji
Meat Samosa Chicken
Tikka Mosala
Lamb Rogan
Bombay potato
Boiled Rice
Pilau Rice
Garlic Naan
2 Papadums

Lamb Chops ( starter ) onion bhaji. Lamb saag. Chicken Tikka Masala. Bombay potato. Pilau rice. Egg rice. Keema naan. And 2 papadum

(2) Mix Kebab
Chicken Kurma
Diana Special Curry
Saag Aloo
Pilau Rice
Mushroom Rice
Peshwari Naan
(2) Papadums

Chicken wings marinated in yogurt garlic ginger paste with our exotic mixture of herbs and spices grilled in clay oven slightly spicy but very tasty

Tender pieces of specially cut chicken breast marinated in selected herbs and spices grilled then dripped in peri-peri sauce giving it a little tangy,slightly hot but full of flavour

Cubes of tender chicken breast marinated with patak tikka masala yogurt and our selected mixed Spices grilled and garnished with fresh coriander and thinly sliced fried onions

Chefs selection of tandoori chicken, chicken tikka, lamb tikka, diana special chicken and sheek kabab grilled in tandoor served with salad and mint sauce quite healthy and appetising

Spring chicken on the bone specially cut so it gets marinated throughout in our authentic Indian herbs, spices and pataks tandoori masala giving it a unique blend on taste and flavour

Chicken wings marinated with garlic, ginger, yogurt, lemon juice, methi ( fenugreek leaf ) and other selected species also adding our hot naga pickle sauce making the dish very hot but full of flavour

If you like fish you will love our salmon marinated with yogurt, garlic, ginger lemon juice coriander pasta, olive oil and our authentic Indian seafood mixture of spices making it a relatively rich oily and has a subtle meaty flavour that is quite delicious, this lean fish has a full flavour with tender, flaky meat texture

Duck breast cut into moderate sliced pieces marinated in our authentic Indian herbs, spices and masala grilled in tandoor served with salad, please be aware duck meat can be slightly chewy

Suitable for vegetarian Indian poneer ( cheese ) marinated in exotic hotels and spices grilled in clay oven with chopped capsicum, onion and tomato garnished fresh coriander

Tiger prawn marinated with selection of Indian seafood spices and masala grilled in tandoor. Very tasty and healthy choice served with salad

Specially selected tender lamb chops marinated in our authentic Indian herbs and spices slow grilled in clay oven keeping it soft, and juicy. You can taste the flavour with every bite

This is a unique dish marinated like chicken tikka but also adding with naga pickle this hot and tantalising dish is not for everyone if you like it hot you will love this .You can taste the flavour in every bite served with salad and mint sauce

This is our favourite. Spring chicken breast cut into square pieces so it gets marinated in all sides with our special selection of in house masala,
Colmans Mustard paste , olive oil hint of black pepper and lime juice grilled with chopped capsicum, tomato and onion garnished with fresh coriander and spring onions

We only use new Zealand lamb leg. Cut into moderate thin sliced so it gets marinated properly with our authentic selection of herbs and spices, slow grilled so it is cooked though out the tender meat . When you bite into our lamb tikka you will taste the tenderness, garnished with thinly sliced fried onions

Shallow fried king prawn in medium sauce onions, pepper, coriander, herbs & spices

Made in two layers firstly with cream, coconut and then butter and ground almond a great combination for a mild and creamy dish

Lightly spiced King prawn marinated and grilled then added to our specially prepared mosala sauce, sweet, tangy and medium / mild

An authentic dish made with stripes of tender and succulent
Tandoori chicken added to a onion based hot & spicy sauce prepared with freshly cut green chilli's & pepper

Made with marinated grilled lamb chops added to specially created sauce with fresh herbs and spices (medium)

Thai style stir fry chicken dish made with dark soy sauce chopped peppers and onions medium with less sauce

Tender breast chicken cut into square cubes pre cooked and added on to a specially prepared sauce with our authentic selection of herbs and spices mixed with bangladeshi naga pickle making it hot but very tasteful curry

Mixture of chicken, lamb and sheek kebab cooked in specially selected herbs and spices also adding Thai sweet chilli sauce. Which makes it different from our other dishes but excellent contrast of a fantastic tasty curry

Hot and spicy with authentic balti sauce full of flavour that can be tasted in every bite

Combination of chicken & lamb tikka, desi ghee honey coconut flour, almond flour & fresh cream makes this curry a excellent choice for someone who prefers a mild and creamy dish

Made with marinated tikka mixed in herbs and spices with a pinch of crushed dried chilli and sweet chilli sauce

A very authentic curry maybe similar to chicken tikka mosalla but contains freshly grated garlic and Indian ghee that makes it a sweet, tangy and powerful combination for a great tasty dish

Chicken marinated in mustard paste grilled then added to our chefs authentic sauce garnished with tomato, pepper onion and coriander

(Chicken or lamb tikka) this mouth watering mild and creamy dish containing exotic mango pulp, coconut flour and chunks of lychee

(Chicken or lamb tikka) this mouth watering mild and creamy dish containing exotic mango pulp, coconut flour and chunks of lychee

Sweet like butter chicken but exotic mango pulp is added to this mild and creamy dish

Tender pieces of lamb cut from new Zealand lamb leg cooked with our authentic Indian herbs and spices mixed with bangladeshi naga pickle

Cooked with tandoori chicken on the bone bangladeshi naga pickle, herbs and spices garnished with fresh coriander

Made with stripes of tandoori chicken and minced lamb an excellent combination of meat that complements each other in a such a authentic joyful tasty curry . Every bite is a delight

Lamb chops grilled & cooked with onion, green chilli herbs & spices with fresh coriander

Balti is a spicy curry has its own distinguished taste made with chopped capsicum and onions fresh herbs and our house made balti paste

Kurma is a classical famous curry which most of us know and love. Cooked with coconut flour, almond flour, sugar and cream makes it a sweet and mild dish

Succulent king prawns cooked in a spicy tomato sauce with stir-fried peppers, onions fresh green chilli's grounded spices and garnished with fresh coriander

Tender prawns shallow fried prepared with very thinly sliced
Baby spinach leaf, garlic,ginger diced onions exotic herbs and spices

This king prawn saag is an earthy, flavorful curry made with juicy tiger prawn, onions garlic, ginger, baby leaf spinach and aromatic spices

Dansak is a lentils based curry which is sweet sour and hot dish made with lemon juice, sugar, ground chili pepper authentic herbs and spices

King prawn sizzled and tossed in with onions, capsicum, ginger and thinly sliced Generous amount of shallow fried garlic

Kurma is a creamy Indian curry with coconut flour, almond flour, sugar, and cream in king prawn

Loaded with robust pungent flavor of garlic, authentic herbs and spices medium sauce with plenty of diced onions

This wonderful and tasty dish is made with baby spinach leaf garlic ginger and other authentic Indian spices

This wonderful and tasty dish is made with baby spinach leaf garlic ginger and other authentic Indian spices

One of the most popular hot dish made with extra sauce milder then vindaloo but definitely hotter then chicken curry

One of the most popular hot dish made with extra sauce milder then vindaloo but definitely hotter then chicken curry

Complex with a base flavour of garlic, ginger,onions and generous amount of tomato

Complex with a base flavour of garlic, ginger,onions and generous amount of tomato

Vegetable Kurma is a South Indian curry made with mixed vegetables, coconut flour, almond flour, fresh cream, sugar and aromatic spices. It has a rich, mildly spiced, and creamy gravy, often served with chapati, parotta, or rice.

Rich in gravy made
With Coconut flour and exotic Indian herbs and spices, unique taste that pulls quite a punch in hotness

Rich in gravy made
With Coconut flour and exotic Indian herbs and spices, unique taste that pulls quite a punch in hotness

Dansak is traditionally adapted from the famous parsi dish this curry bring out the creaminess on lentils prepared with lemon juice, sugar and chillies. ( Sweet, sour and hot )

Dansak is traditionally adapted from the famous parsi dish this curry bring out the creaminess on lentils prepared with lemon juice, sugar and chillies. ( Sweet, sour and hot )

An exotic tasty curry made in medium / mild sauce added chunks of pineapple

An exotic tasty curry made in medium / mild sauce added chunks of pineapple

Kurma is a dish made from rich mild gravy, coconut flour, almond flour, sugar and generous amount of cream ( mild sweet and creamy )

Kurma is a dish made from rich mild gravy, coconut flour, almond flour, sugar and generous amount of cream ( mild sweet and creamy )

Made with chopped capsicum, onions and fresh blend of many aromatic herbs, spices and our house masala balti paste.

Kurma sauce is a rich, mildly spiced, and creamy sauce used in South Asian and Middle Eastern cuisine. Made with coconut flour, almond flour, sugar and cream

Very hot and saucy curry made with rich gravy and couple of chunks of potato

Very hot and saucy curry made with rich gravy and couple of chunks of potato

Jallfrizi is a flavoursome and delicious Indian dish of stir-fried onions, peppers and green chilli garnished with fresh coriander ( hot and spicy )

Jallfrizi is a flavoursome and delicious Indian dish of stir-fried onions, peppers and green chilli garnished with fresh coriander ( hot and spicy )

Medium curry with lots of gravy an excellent choice for someone who preferes extra saucy dish that they can dip their naan into

Medium curry with lots of gravy an excellent choice for someone who preferes extra saucy dish that they can dip their naan into

Here is a dish that is both sweet and sour in the same bite, made with lots of thinly diced onions and rich in gravy, also has a slight hint of hotness,

Here is a dish that is both sweet and sour in the same bite, made with lots of thinly diced onions and rich in gravy, also has a slight hint of hotness,

A thick deliciously intense coating sauce with well-spiced and generous amount of well cooked onions

A thick deliciously intense coating sauce with well-spiced and generous amount of well cooked onions

Madras sauce is a hot and spicy Indian curry sauce with a deep red color, made with tomatoes, chili, garlic, ginger, and aromatic spices like cumin and coriander. It originates from South Indian cuisine and is known for its bold, fiery flavor.

Seasoned with a mixture of ground herbs and spices medium gravy with shallow fried chopped pepper and onions

Seasoned with a mixture of ground herbs and spices medium gravy with shallow fried chopped pepper and onions

Fenugreek leaves are used to bring extra depth to curries comes medium but it is recommended more tasty in madras heat.

Fenugreek leaves are used to bring extra depth to curries comes medium but it is recommended more tasty in madras heat.

Pathia sauce is a sweet, sour, and spicy curry sauce with Persian influences, commonly used in Indian cuisine. It features a balanced mix of tamarind for tanginess, sugar for sweetness, and chili for heat, along with tomatoes, garlic, and spices. ( Suitable for vegetarian )

Salmon marinated in Indian herbs and spices grilled in tandoori then added to specially prepared basmati rice garnished with fresh coriander served with separate vegetable curry

Veg Biryani is a flavourful rice dish made with basmati rice mixed vegetables whole spices and fresh herbs served with separate vegetable curry

A celebration of aroma, color, and flavor perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb

Exotically favoured basmati rice with our specially prepared chicken marinated with mustard, yogurt black pepper authentic herbs and spices

Famous Biryani with tender lamb chops pieces marinated in exotic Indian herbs and spices mixed with fluffy aromatic basmati rice

Lamb tikka biryani is a fragrant dish made with marinated, grilled lamb tikka layered with spiced basmati rice, herbs, and aromatic seasonings. It is a rich and flavorful meal,

This king prawn biryani is the perfect weekend treat ! Mouthwatering king prawn cooked in Biryani masala with aromatic basmati rice

Chicken tikka biryani is a flavorful dish made with marinated, grilled chicken tikka layered with aromatic basmati rice, spices, and herbs. It is a rich and fragrant meal,

Aromatic long-grain rice perfectly layered over succulent chicken marinated in a blend of earthy aromatic spices, garnished with caramelised onions and delicate strands of saffron each bite burst with the vibrant flavours of India

Prawn biryani is a flavorful and aromatic rice dish made with succulent prawns, basmati rice, and a blend of fragrant spices. Cooked with caramelized onions, served with separate medium vegetable curry

Biryani calls for a celebration ! This recipe has detailed instructions for a beloved rice dish with layers of rice. Tender aromatic lamb, chicken, kabab and shot through with fresh herbs, fried onions and a tiny drizzle of ghee for a glorious centerpiece

Fragrant basmati rice layered with spicy and delicious tender beef infused with classic Indian spices

Beautifully fragrant combination of golden brown tandoori chicken off the bone and fluffy rice with exotic herbs and spices garnished with fresh coriander

Jallfrizi is loaded with big tastes of smoky peppers, onions, and fresh green chilli's together with authentic Indian ingredients that will blow you away ( hot & spicy )

Jallfrizi is loaded with big tastes of smoky peppers, onions, and fresh green chilli's together with authentic Indian ingredients that will blow you away ( hot & spicy )

Very hot dish cooked with gravy sauce. Tikka are small chunks of meat marinated in yogurt,garlic, ginger and generous amount of tikka/tandoori masala then grilled in clay oven before adding into specially prepared sauce with pieces of bombay potato

Very hot dish cooked with gravy sauce. Tikka are small chunks of meat marinated in yogurt,garlic, ginger and generous amount of tikka/tandoori masala then grilled in clay oven before adding into specially prepared sauce with pieces of bombay potato

Medium rich sauce loaded with diced onions, garlic, ginger, tomato, peppers herbs, spices and garnished with fresh coriander.

This dish is a consisting of grilled marinated chopped chicken or lamb tikka in a spiced masala sauce. It contains coconut flour, almond flour, lemon juice, cream, sugar, coconut cream and other selected ingredients

This dish is a consisting of grilled marinated chopped chicken or lamb tikka in a spiced masala sauce. It contains coconut flour, almond flour, lemon juice, cream, sugar, coconut cream and other selected ingredients

Balti originated in baltistan which is in the northern mountainous region of India, a spicy and tangy curry with mixture of chopped peppers, onions, Balti masala,
And Specially selected authentic herbs and spices

Balti originated in baltistan which is in the northern mountainous region of India, a spicy and tangy curry with mixture of chopped peppers, onions, Balti masala,
And Specially selected authentic herbs and spices

Kurma sauce is a rich, mildly spiced, and creamy sauce used in South Asian and Middle Eastern cuisine. Made with fresh cream, coconut flour, almond flour and sugar

Korahi is a dish from South Asia. It is famously known
As Korahi gosht when cooked with lamb / goat. It is a spicy dish created with chopped capsicum, onions, mushrooms fresh herbs and authentic Indian spices. It is closely related to the dish balti and stir fry.

Korahi is a dish from South Asia. It is famously known
As Korahi gosht when cooked with lamb / goat. It is a spicy dish created with chopped capsicum, onions, mushrooms fresh herbs and authentic Indian spices. It is closely related to the dish balti and stir fry.

6-8 cloves of garlic thinly sliced shallow fried cooked in medium sauce with onions, pepper, fresh herbs, and chefs specially selected Spices finished with a sliced tomato

6-8 cloves of garlic thinly sliced shallow fried cooked in medium sauce with onions, pepper, fresh herbs, and chefs specially selected Spices finished with a sliced tomato

Dupiaza is an ancient Indian dish that's become a favourite worldwide. Made from chopped peppers onions, tomato and chefs specially selected authentic ground spices.

Madras is a hot spicy and tangy
Curry that is believed to be inspired from tamil cuisine. It is a flavourful dish contains generous amount of sauce that you can dip your naan / chapaty into .

Madras is a hot spicy and tangy
Curry that is believed to be inspired from tamil cuisine. It is a flavourful dish contains generous amount of sauce that you can dip your naan / chapaty into .

Chicken Tikka Dansak is a flavorful Indian dish combining smoky, marinated chicken tikka with a rich, sweet, and tangy lentil-based curry. It features a blend of spices, tomatoes, and a hint of sweetness, creating a well-balanced dish with a slight heat

Shimmered in a creamy and delicious curry made with almond flour, coconut flour, and sugar braised in a rich creamy sauce

Shimmered in a creamy and delicious curry made with almond flour, coconut flour, and sugar braised in a rich creamy sauce

Masala sauce is a rich, flavorful Indian sauce made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. It has a mildly spicy, tangy, and slightly creamy texture, often used in dishes like chicken masala or tikka masala.

A great tasting combination of earthy spices including fennel, cumin seeds usual garlic, ginger and vibrant, savoury spinach aka
Saagwala, palak

Tender beef in an intense madras curry sauce made with garam masala, turmeric, coriander cooked slowly in rich gravy and ground spices (hot)

This is an absolute classic Indian curry gets its name from the pot used to cook it. This is a fragrant and spicy dish of the Indian cuisine, curry made of melt in mouth beef in rich balti sauce

Delicious and rustic beef jallfrizi is a semi dry dish full of flavours including garam masala, ginger, garlic and freshly sliced green chilli's

This dish is an adaptation of saag gosht ( lamb with spinach ) diced tender beef cooked in medium rich sauce with Indian herbs, spices & baby spinach leaves

Beef bhuna is a glorious bangladeshi curry made with caramelised onions medium spiced, garnished with fresh coriander and a slice of tomato

Scrumptious features tender and juicy beef piece are cooked in medium sauce, thinly sliced shallow fried garlic, authentic Indian herbs and spices garnished with fresh coriander

Fairly hot dish made with tender
Beef prepared in rich gravy and bangladeshi naga pickle. Spicy
And full of flavour saucy curry that you can dip your naan into

A delicious Indian curry made with tender peas and soft paneer cubes cooked in a spiced tomato-based gravy.

Madras sauce is a hot and spicy Indian curry sauce with a deep red color, made with tomatoes, chili, garlic, ginger, and aromatic spices like cumin and coriander. It originates from South Indian cuisine and is known for its bold, fiery flavor.

Potato's tossed with a spicy mix of onions, tomatoes spices and curry leaves. This extremely popular side dish is not only delicious but is a good companion with most Indian curries.

Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach.

A flavorful and hearty Indian dish made with chickpeas simmered in a spiced tomato-based sauce, perfect with rice or bread.

A flavorful mix of fresh vegetables, carrots, cabbage, beans, peas, cauliflower and potatoes cooked with onions, tomatoes, and aromatic spices, perfect as a delicious and wholesome side dish.

A vibrant dish of tender okra (bhindi) sautéed with onions, tomatoes, and aromatic spices, making a flavorful and healthy side.

A delicious Indian dish made with tender mushrooms sautéed in aromatic spices, onions, and tomatoes for a flavorful and hearty side.

Creamy and comforting lentil dish, cooked with aromatic spices and finished with a flavorful tempering of garlic, Cumin, and fresh coriander

A flavorful and aromatic curry made with a mix of fresh vegetables, cooked in a spiced tomato-based sauce for a delicious and wholesome dish.

A flavorful dish made with soft paneer cubes simmered in spiced spinach gravy, a classic Indian favorite.

Kurma sauce is a rich, creamy, and mildly spiced sauce used in Indian cuisine, made with fresh cream, coconut flour, almond flour, and sugar. ( Very mild )

A classic Indian dish made with potatoes and cauliflower, cooked with aromatic spices, tomatoes, and herbs for a flavorful and comforting side.

Masala sauce is a rich, flavorful Indian sauce made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. It has a mildly spicy, tangy, and slightly creamy texture, often used in dishes like chicken masala or tikka masala.

A flavorful Indian dish made with fresh spinach, sautéed with aromatic spices, garlic, and onions for a delicious and healthy side.

This is a unique dish combining fluffy rice with scrambled or fried eggs, green peas, and seasonings. It offers a balanced mix of protein and vegetables, making it a tasty and nutritious meal.

Garlic naan is a soft, leavened flatbread infused with garlic and butter, cooked in a tandoor or on a hot pan. It is aromatic and flavorful, often served with curries or grilled dishes.

Flatbread made from whole wheat flour and water, cooked on a hot griddle. It is a staple in South Asian cuisine, often served with curries, vegetables, or meats.

Vegetable naan is a soft, leavened flatbread stuffed with a spiced mixture of finely chopped vegetables, cooked in a tandoor or on a hot pan. It is flavorful and pairs well with curries or can be enjoyed on its own.

Mushroom rice is a flavorful dish made with rice, sautéed mushrooms, onions, garlic, and herbs. It is often cooked in broth for added depth and can be served as a side or a main dish.

Boiled rice is rice that has been cooked in water until soft and fluffy. It is a staple food in many cultures and can be served plain or as part of various dishes.

Plain naan is a soft, fluffy, and slightly chewy leavened flatbread made with flour, yogurt, and yeast, cooked in a tandoor or on a hot pan. It is a popular accompaniment to curries and grilled dishes in South Asian cuisine.

Egg rice is a simple and flavorful dish made with cooked rice, scrambled or fried eggs, and seasonings like soy sauce, garlic, and pepper. It can be enjoyed as a quick meal or a side dish.

Honey naan is a soft, leavened flatbread with a touch of honey for natural sweetness, cooked in a tandoor or on a hot pan. It pairs well with curries or can be enjoyed as a sweet treat on its own.

Sweet chili rice is a flavorful dish made with cooked rice tossed in a sweet and mild chilli's . It pairs well with grilled meats, stir-fries, or as a standalone dish.

Chapati is a soft, thin, unleavened flatbread made from whole wheat flour and water, cooked on a hot griddle. It is a staple in South Asian cuisine, commonly served with curries, vegetables, or lentils.

Peshwari naan is a soft, sweet, leavened flatbread stuffed with a mixture of nuts, dried fruits, and coconut. It is traditionally cooked in a tandoor and pairs well with rich curries or can be enjoyed on its own.

Keema rice is a flavorful dish made with spiced minced meat (keema) and basmati rice, cooked with aromatic spices like cumin, garam masala, and bay leaves. It is a hearty and fragrant meal.

Cheese naan is a soft, leavened flatbread stuffed with melted cheese, cooked in a tandoor or on a hot pan. It is a rich and flavorful variation of traditional naan, often served with curries or enjoyed on its own.

Garlic and chili naan is a soft, leavened flatbread infused with garlic, butter, and spicy chilies, cooked in a tandoor or on a hot pan. It is flavorful and pairs well with curries or grilled dishes.

Garlic rice is a fragrant dish made with cooked rice sautéed with garlic, butter or oil, and seasonings. It is a flavorful side dish that pairs well with grilled meats, seafood, or stir-fries.

Keema naan is a soft, leavened flatbread stuffed with spiced minced meat (keema), traditionally cooked in a tandoor. It is flavorful and hearty, often served with yogurt, chutney, or curry.

Onion and coriander naan is a soft, leavened flatbread topped or stuffed with finely chopped onions and fresh coriander, cooked in a tandoor or on a hot pan. It is flavorful and pairs well with curries or grilled dishes.

Pilau rice is a fragrant, spiced rice dish made with basmati rice, aromatics like onions and garlic, and warm spices such as cumin, cardamom, and cinnamon. It is often cooked with broth for added flavor and served as a side dish with curries, grilled meats, or stews.

Vegetable rice is a colorful and nutritious dish made with cooked rice and a mix of vegetables like carrots, peas, bell peppers, and corn. It is seasoned with spices or herbs and can be served as a main or side dish.

A crisp and refreshing lettuce salad, tossed with fresh vegetables and a light dressing, perfect as a side or a healthy starter

A sweet and tangy mango chutney made with ripe mangoes, spices, and a hint of chili, perfect for pairing with papadums and Indian dishes.

A refreshing sweet and tangy sauce made with yogurt, sugar, coriander, garlic and other selected ingredients. Perfect companion for papadums and enhancing the flavor of grilled meats and salads.

A crisp and tangy onion salad made with finely chopped onions, tomatoes, fresh coriander, red onions, cucumber and carrots, perfect for pairing with papadums.

A spicy and tangy mixed pickle made with a blend of vegetables, fruits, and aromatic spices, adding a bold flavor to any meal. And papadums

Light, crispy, and perfectly seasoned papadums, served with chutneys and dips for a flavorful start to your meal.

Our kulfi ice cream is made from unique recipe using the finest ingredients blended together with fresh milk and cream to give you a whole new exotic experience. A true taste of the east.
( Suitableforvegetarian )

Almond and pistachio kulfi is a rich and creamy frozen Indian dessert made with milk, sugar, and condensed milk, infused with cardamom and saffron. Finely chopped almonds and pistachios add crunch and a nutty flavor. Unlike ice cream, kulfi is denser and traditionally set in molds, resulting in a velvety texture. It is a popular summer treat, known for its intense, aromatic taste.

Made from the finest ingredients blended together with fresh milk, cream pistachio nut and cardamon this thick creamy, nutty indian ice cream is a perfect treat that you can not have enough !!!

Nuggets and chips is a popular fast-food meal consisting of crispy, battered or breaded chicken nuggets served with golden, deep-fried potato chips. It’s often paired with dipping sauces like ketchup, mayo, or barbecue sauce.

A lamb tikka roll is a flavorful street food dish featuring marinated and grilled lamb tikka pieces wrapped in a soft flatbread or naan. It’s often served with salad, onions, chutney, and yogurt sauce for added taste.

Indulge in the succulent flavor of our double lamb kabab roll. A tantalising blend of minced lamb layered generously with fried onions, peppers and topped with iceberg leatice rolled in our freshly made naan. Each bite offers a harmony of spices, perfectly cheered meat creating a symphony taste and texture

This roll is a delicious Indian style wrap stuffed with our diced grilled tikka mixed with fried peppers and onions rolled in a freshly made fluffy naan bread. Salad and mint sauce optional

Chips are thick-cut potato pieces that are deep-fried or baked until golden and crispy on the outside, soft on the inside. They are a popular side dish or snack, often served with salt, vinegar, or dipping sauces.

Scampi and chips is a classic British dish featuring breaded or battered langoustine or prawn pieces, deep-fried until golden and crispy, served with thick-cut potato chips. It’s often accompanied by tartar sauce, peas, and a wedge of lemon.

330ml

330 ml

330ml

330ml

330ml

330ml

330ml

Vegetable Bhuna is a rich and flavorful Indian dish where mixed vegetables are slow-cooked in a thick, spiced tomato and onion gravy. It is seasoned with aromatic spices like cumin, coriander, and garam masala, giving it a deep, intense flavor. It pairs well with naan, roti, or rice.

Vegetable Rogan is a vibrant, aromatic curry made with mixed vegetables cooked in a rich, spiced tomato-based sauce. Inspired by the Kashmiri Rogan Josh, it features bold flavors from paprika, and fragrant spices.

Vegetable Curry is a flavorful dish made with mixed vegetables cooked in a spiced onion-tomato gravy. It is seasoned with aromatic spices like cumin, turmeric, and garam masala, creating a rich and comforting taste.

Vegetable Masala is a flavorful Indian dish made with mixed vegetables cooked in a spiced onion-tomato gravy. Contains coconut flour, lemon juice, sugar and almond flour. It is seasoned with aromatic spices like cumin, coriander, and garam masala, giving it a rich tangy, sweet and hearty taste

Vegetable Kurma is a South Indian-style curry made with mixed vegetables, coconut flour, almond flour, sugar, fresh cream and aromatic spices. It has a rich, creamy texture and is flavored with a blend of ground masala, i

Saag Aloo is a North Indian dish made with spinach (saag) and potatoes (aloo) cooked with aromatic spices like cumin, turmeric, and garlic. It has a mildly spiced, earthy flavor.

Vegetable Saag is a nutritious Indian dish made with mixed vegetables cooked in a spiced spinach greens-based gravy. It has a rich, earthy flavor and is seasoned with aromatic spices like cumin, garlic, and garam masala.

Aloo Gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices like turmeric, cumin, and garam masala. It has a mildly spiced, dry or semi-dry texture.

Vegetable Dansak is a flavorful Parsi dish made with mixed vegetables, lentils, and a blend of sweet, sour, and spicy flavors. It is slow-cooked with aromatic spices, tamarind, and sometimes a hint of sweetness from jaggery or sugar

Vegetable Madras is a tangy, hot & spicy curry made with mixed vegetables cooked in a rich, tomato-based sauce flavored with mustard seeds, curry leaves, and Madras curry powder. It has a bold, fiery taste

Saag paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach greens gravy. The dish is flavored with garlic, ginger, and garam masala, offering a rich, savory taste.

Mutter Paneer is a classic Indian curry made with paneer (Indian cottage cheese) and peas (mutter) cooked in a spiced tomato-based gravy. It is flavored with a blend of aromatic spices, offering a rich, comforting taste